There are many reasons for the slow growth of piglets. If you want to find the right reasons for symptomatic treatment, the following six reasons are provided. Please refer to:
I. Weaning is unreasonable
Farmers raise their pigs to take a weaning method and go on the market immediately after weaning. This makes the piglets have a mother-centered, cohabiting, and stable and comfortable living conditions suddenly changed. It is difficult to adjust to increase weight. Gradually reduce the number of times the piglets are suckled 5-6 days before weaning.
Second, feed is not timely
The piglets did not fill the feed in time during the lactation phase. They did not eat well after weaning and there was no milk supplement, causing slow growth and development to stop. Feeding should normally begin at 7 days of age in piglets so that when the sow's lactation levels decline, it can be officially supplemented to make up for the lack of sow milk production. It started with fragrant, sweet, brittle and easily digestible feeds, and gradually changed to normal feed later.
Third, feed and feeding methods are unreasonable
After weaning, piglets not only cannot feed on breast milk, but also feed quality is poor. Feeding water is more than expected. The frequency of daily feeding is also reduced from 6-8 times before weaning to 3 times a day. These conditions change drastically. The normal growth of piglets is hampered. Therefore, when buying pigs, it is necessary to inquire about the seller's feeding and management of the pigs in detail, so that the quality and quantity of feeds will gradually transition, the fine green forage will gradually transition, and the number of feeds will gradually transition from more to less.
Fourth, the environmental conditions change too much
Before weaning, piglets are mother-centered and co-habitants. After weaning, it is usually a pig lap. Piglets cannot adapt to this lonely life for a short period of time. In particular, the cold weather in winter can not sleep well and can easily cause multiple diseases and even death. Therefore, when purchasing pigs, it is necessary to understand as much as possible the original feeding conditions, create a comfortable living environment for the piglets, and gradually change the feeding conditions.
Fifth, extensive management
Now farmers raise pigs usually in a pig-circle. Some pigs eat, sleep, and defecate at the same place. They are not cleaned and washers, causing environmental pollution and poor sanitation. Especially in winter, it is easy to cause pigs. A series of diseases such as colds and diarrhea seriously affect the health of pigs and are extremely detrimental to growth and development. In actual pig production, 3-6 pigs can be regarded as a circle based on the speed of eating and drinking, and the nature of the diet is good. In this way, pigs compete for food, grow fast, and do a good job in tune-up to make them eat at fixed points, defecate regularly, and sleep regularly. To maintain environmental hygiene.
Sixth, the epidemic prevention, the time of the castration is wrong
Farmers buy more pigs than bazaars and conduct epidemic prevention and castration at the time of purchase. In this way, the three unfavorable factors of weaning, epidemic prevention and castration were all added to the piglets, so that the piglets could not recover in a long time, which seriously affected the normal growth and development of the pigs. The pigs grew slowly and formed stiff pigs. Caused undue losses. Generally, small boars that do not retain seed can be castrated on 20 days of age and gilts can be aged 30-40 days. In order to prevent certain infectious diseases, swine fever vaccine can be injected before 30 days of age. Danish vaccines are available. At 3 months of age.
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