Ten Mistakes in Unknown Drinking Milk

First, the thicker the milk, the better

Some parents think that the more concentrated the milk, the more nutrition the child gets, which is unscientific.

The so-called over-concentrated milk refers to adding more milk and less water in the milk, so that the concentration of milk exceeds the normal ratio standard. Some parents fear that fresh milk is too light, and they add milk powder to them. In fact, the shade of milk consumed by infants and young children should be proportional to the age of the child, and its concentration should be gradually increased according to the age of the month. Even if the newborn is less than one month old, the proportion of milk mixed with water should be gradually reduced according to the digestion. If infants and young children often eat thick milk, can cause diarrhea, constipation, loss of appetite, or even refuse to eat, as time goes by, weight can not only increase, but also cause acute hemorrhagic enteritis. This is because the organs of infants and young children are delicate and cannot withstand the heavy burden and pressure. If milk powder is over-concentrated or if milk powder is incorporated into fresh milk, the concentration of nutrients in the milk increases, which exceeds the limits of gastrointestinal digestion and absorption of infants and young children. It can not only be digested, but it may also damage the digestive organs. Therefore, if milk is used to feed infants, the amount of water should be determined depending on the quality of the milk and the age of the child.

Second, the more sugar the better

Unsweetened milk is not easy to digest, which is the "consensus" of many parents. Sugar is used to increase the calories provided by carbohydrates, but it must be quantified, typically adding 5-8 grams of sugar per 100 ml of milk. If you add too much sugar, there are disadvantages to the growth and development of infants and young children. Too much sugar enters the baby's body, leaving water in the body and weakening the muscles and subcutaneous tissue. Such infants look very fat, but the body's resistance is poor, medically known as "mud-type" body shape. Excess sugar is stored in the body and can also be a risk factor for some diseases, such as caries, myopia, and arteriosclerosis.

What is sugar in milk? The best is sucrose. After sucrose enters the digestive tract and is digested by digestive fluids, it becomes glucose that is absorbed by the body. Some parents specifically buy glucose for their children. This is not necessary. Glucose is low in sweetness, and it is easy to use more than the prescribed range, and the child will refuse to eat because it is not sweet.

There is also a question of when to add sugar. Some parents add sugar and milk to heat, so that lysine in milk reacts with sugar at high temperatures (80°C to 100°C) to produce the harmful substance glycosyl-lysine. This kind of material will not only not be absorbed by the body, but it will also endanger health, especially for children. Therefore, the boiled milk should be first dried to warm (40 °C ~ 50 °C), then sugar into the milk to dissolve.

Third, milk and chocolate

Some parents think that since milk is a high-protein food, chocolate is also an energy food, and it is of great benefit for both to eat at the same time. But in fact, it's not. Liquid milk plus chocolate causes the calcium in the milk to react chemically with the oxalic acid in the chocolate, producing "calcium oxalate." As a result, calcium, which originally had nutritional value, has become a substance harmful to the human body, resulting in calcium deficiency, diarrhea, delayed development of young children, dry hair, easy fractures, and increased incidence of urinary tract stones.

Fourth, milk medication double benefit

Some people think that it would be good to use nutritious drugs to deliver drugs. In fact, this is extremely wrong. Milk can significantly affect the body's absorption rate of drugs, so that the concentration of drugs in the blood is significantly lower than non-milk medication in the same time. The use of milk to take medicine is also easy to show that the drug forms a cover film, so that calcium and magnesium and other mineral ions in the milk chemically react with the drug, resulting in non-water soluble substances, which not only reduces the efficacy, but also may cause harm to the body. Therefore, it is best not to drink milk within 1 to 2 hours before and after taking the medicine.

Fifth, feeding infants with yogurt

Yogurt is a healthy drink that helps digestion, and some parents often use yogurt to feed babies. However, antibiotics produced by lactic acid bacteria in yoghurt, although they can inhibit the growth of many pathogenic bacteria, but also undermine the growth conditions of the normal flora that are beneficial to humans, but also affect the normal digestive function, especially the baby suffering from gastroenteritis Infants and premature infants who feed them on yoghurt may cause vomiting and gangrenous enteritis.

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