For novice farmers, most of them are not sure how to raise the fattening pigs, so many piglets who have just entered the farm often have problems such as diarrhea, cough, fever, no food, stiff pigs, etc. The symptoms are endless. In fact, these can be avoided. Farmers want to raise pigs. Every process should be managed as strictly as possible. Today, Xiaobian tells you how to speed up the fattening of piglets and save the fattening cycle.
1, choose piglets
It is very important to choose the variety. The breed of piglets is of great significance for the later fattening effect. Some farmers buy new pigs without knowing the specific conditions, and do not raise them for a while. It often causes some infectious diseases, which seriously affects the economic benefits of the farm. Farmers should pay attention not to buy new pigs from pig farms where the epidemic has occurred. It is necessary to choose lean pigs with good varieties and good development and overall robustness. Try to avoid buying them from pig dealers. Piglets should be piglets and pig erysipelas as soon as possible after entering the barn.
2, deworming
Piglets should be dewormed in time after entering the column, because if they do not carry out insect repellent pigs, they may suffer from cysticercosis and rickets, which seriously affect the growth and development of the herd. Farmers should choose a suitable anthelmintic to deworm the pigs at the right time. It can effectively prevent the outbreak of various pig parasitic diseases.
3, early castration
Castration can make fattening pigs grow faster and better, but pay attention to the time of castration. When the vaccine is given for one week, it should be cast in time, but it cannot be castrated before the swine fever vaccine is immune.
4, supplement trace elements
In the fetal period, the storage of iron and copper in piglets is extremely limited, and it can only be maintained for about 10 to 12 days after growth, and the content of trace elements in the milk of sows is far from enough to maintain the growth of piglets. Development, timely iron supplementation is particularly important, otherwise it is prone to iron deficiency anemia.
5, pig house disinfection
Many farmers do not pay attention to the disinfection and sanitation of pig houses, which often leads to outbreaks of infectious diseases. Before the piglets enter the bar, the pig houses should be thoroughly disinfected. The pig houses should always be kept clean and hygienic. Non-feeding personnel should not arbitrarily enter and exit. Drinking water should be prevented from being polluted, and mosquito repellents should also be done.
Raising pigs is a technical activity. One sentence and two sentences must not be said to be indispensable. If farmers want to raise pigs, it is essential to learn farming knowledge and technology. If you have more questions about raising pigs, Welcome to comment and discuss with everyone!
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