Summer has come! It is time to use Jieshu recipe: air conditioner wifi watermelon, or delicious cold drink, comfortable flip flops. Watermelon is the popular money that most people love, and the satisfaction of the first watermelon in the summer. In addition to eating it directly, watermelon can actually have a variety of different ways of eating. It can even be combined into a series of watermelon feasts. When the summer is coming to an end, use a big meal to send watermelons!
A watermelon yogurt ice lolly
Sweet and sour, it is the taste of summer
Ingredients: watermelon, yogurt
practice:
1. Watermelon scoops into small pieces with a spoon and seeds it;
2, half of the watermelon half of the yogurt, mixed, into the mold, put the refrigerator can be frozen;
3, when demoulding, rinse with cold water, easier to release.
Second, white fungus almond watermelon
Red in white, like underwater coral
Ingredients: Tremella, watermelon, almond, honey
practice:
1, the first use of white fungus with boiling water for about 2 hours;
2. Put the white fungus and almond into the pot and put it in water until it is thick and sticky.
3, transferred to honey, to be cold after the refrigerator, eat watermelon particles.
Three, chrysanthemum honey watermelon jelly
Clear heat and thirst, perfect bloom
Ingredients: watermelon, chrysanthemum, fish powder, honey or rock sugar
practice:
1, watermelon juice, add melted fish powder, into the container and refrigerated for 1 to 2 hours, the surface has been solidified;
2, until the watermelon juice almost solidified, chrysanthemum add water to boil, according to the preference to add honey (or rock sugar) and melted fish powder;
3, to the frozen surface of watermelon frozen into chrysanthemum honey, and then refrigerated for at least 4 hours;
4, watermelon granules spread on the surface before consumption.
Fourth, watermelon ice cream
Pink new realm, Meng kill the audience
Ingredients: watermelon 150g, egg 3, sugar 30g, whole milk 50ml, light cream 200ml
practice:
1, 150 grams of watermelon pods were broken after the removal of melon seeds, and squeezed into watermelon juice, watermelon meat retained;
2, the egg white and egg yolk separation, egg white hit rigid foam (that is, after the lifting of the egg beater to show the end of the drop-like droplets);
3, add sugar to watermelon juice, heated to slightly bubbling, slowly poured into the sent egg white, and constantly stir;
4. Add light cream and milk to the stirred liquid and stir in the remaining watermelon meat;
5, after mixing into the watermelon, can be frozen in the refrigerator.
Five, watermelon mint cheese side
Salty tempting, sweet and cool
Ingredients: watermelon, cheese, mint leaves
practice:
1, cheese cut into small pieces;
2, watermelon cut into cheese size;
3, peppermint with salt foam clean;
4. Put a mint leaf on the watermelon, put a piece of cheese, and insert a toothpick.
Six, watermelon milk sago
Grains are clear, fresh and delicious
Raw materials: watermelon, fresh milk, sago, sugar
practice:
1. Mix the milk and sugar in the refrigerator and refrigerate;
2. The watermelon is peeled and peeled and poured into fresh frozen milk;
3. Wash the sago with water, cook it in the pot until it is transparent, remove the starch with cold boiled water, and mix it with the watermelon milk.
Seven, watermelon jelly
Q bullets are smooth and smooth
Ingredients: Watermelon, Gledding, Honey, Pear, Cherry
practice:
1. Dig the watermelon pods with a spoon, break and filter out the watermelon juice with a stirrer, and add honey flavoring according to preference;
2, according to the proportion of 135g juice with a piece of gelatin, the gelidin tablets soaked, add a small amount of water, add water to melt;
3, chopped pears, and chopped watermelon pulp and cherries together into a stirring watermelon juice;
4. Pour the mixture into a watermelon rind or container, allow it to cool, and put it in a refrigerator for 3 hours.
Eight, watermelon ice powder
Good mix and match, Icy not stop
Ingredients: ice powder, brown sugar (or brown sugar), watermelon
practice:
1, ice powder powder heated water against ice powder, cool to the refrigerator;
2, brown sugar (or brown sugar) heating hydration open sugar water, cool to the refrigerator;
3, smashing a tablespoon of ice powder at random, add appropriate amount of sugar water and stir in the watermelon.
Nine, watermelon cake
Sweet but not greasy, rich milky
Ingredients: Chiffon cake, watermelon, cream,
practice:
1. Bake a prestige cake in advance and let cool;
2. Take a thick slice of about 3 cm in the middle of the big watermelon, cut the watermelon meat against the cake mold with a knife, and then suck dry the surface moisture;
3, awe-inspiring cake cut in the middle, put the cream, sandwiched a whole piece of watermelon meat;
4. Trim the edges of the cake, cover it with cream, and cut it to eat.
Ten, peach gum watermelon dew
Smooth, fresh and delicious
Ingredients: watermelon, peach gum, ice cubes
practice:
1. Wash and cut watermelon at room temperature and remove some ice cubes;
2, into the cooking machine or blender, turn ten seconds;
3. Prepare a bubble bowl of boiled peach in advance and pour it into the watermelon juice.
Eleven, watermelon
Ingredients: watermelon, pineapple, canned hawthorn, etc.
1. Cut a watermelon from three quarters
2, empty the melon and draw a pattern on the skin
3, cut the melon into pieces, and pineapple, canned Hawthorn together into the hollow watermelon Serve.
Features: This is a very natural way of eating, eat the authentic taste of watermelon, plus pineapple, sweet and sour after the hawthorn, you can remove the heat in addition to tired, light and delicious.
Twelve, crisp fried watermelon rinds
Raw materials: watermelon rind, starch, water, salt, chicken essence
1, watermelon rind strip
2, after eight mature mature control dry water
3, then stir fry quickly, add the right amount of salt, chicken
4, the final addition of starch water can be loaded.
Characteristics: It is one of the best eaten watermelon dishes.
Thirteen, watermelon soup
Raw materials: The amount of watermelon rind, peanut oil, salt, monosodium glutamate, soy sauce, starch, and sesame oil.
1. Burn oil to Qicheng fever
2, put the watermelon skin stir fry and add seasoning
3, stir rolling 4 to 6 minutes
4, Drizzle a little wet starch before cooking, a few drops of sesame oil Serve.
Features: crisp and palatable melon, soup with melon skin fragrance.
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